A Taste of China: Old Beijing Snacks at Jiumen Xiaochi

Each region of China has its own typical dishes that can be very different from any other place in China.

What better way to explore Chinese dishes than by visiting a new restaurant with people who know about different and exciting dishes? Each month we are visiting different restaurants to give students an opportunity to try new foods. This time is Old Beijing Snacks at Jiumen Xiaochi.

By |February 11th, 2011|Food, Hutong School|0 Comments

Traditional Foods of Chinese New Year

Hi and welcome back! This is the second post of the Chinese New Year Series. Today we are going to explore the fascinating aspects of traditional foods during this most important holiday for the Chinese people. Enjoy and have fun reading it!

By |January 14th, 2011|Chinese Culture, Food, Holidays and Festivals|1 Comment

Learning Chinese, Eating out!

Wouldn’t you love to be able to go to your favorite restaurant and order food without hassle? 

Why is learning Chinese at restaurants useful?

By |December 27th, 2010|Chinese Language, Food|0 Comments

A Taste of China: Guangdong food

Studying Chinese sure makes you hungry! What better way to take a break from learning Chinese than than by visiting a new restaurant with people who know about different and exciting dishes?

By |November 19th, 2010|Food, Hutong School|0 Comments

A Taste of China: Tibetan Food

Tibet, known in Chinese as Xīzàng (西藏), is the highest region on earth, with an average elevation of 4,900 meters (16,000 ft). Due to the high elevation, the Tibetan diet has had to adjust and is therefore quite different from our own.

By |October 18th, 2010|Food|0 Comments