The first challenges When I went to China end of February this year, it was my first time ever being in Asia. So everything was new to me from the moment I left the plane. The first challenge started when buying a metro ticket. Was it Changshu Road or Changshou Road, I was wondering where [...]
Being a vegetarian in China can be a struggle. When specifically asking the fuwuyuan for a dish without meat, more often than not there will always be some small pieces of meat sprinkled on top of your dish, even after they reassured you there was no meat in it. Knowing this, you would think [...]
Today, December 22nd, marks the Winter Solstice in China.
To celebrate the date Beijing local and long time Hutong School staff member Lao Guo has written an article in Chinese about the traditional food associated with this festival.
When you order a drink in China, asking for whiskey may not get you whiskey.
An ancient Cantonese saying goes, 'Anything that walks, swims, crawls, or flies is edible'. Even if we could, in theory, agree with this mantra, all too often we're told tales of Chinese eating habits that strike us as downright freaky, at least by our Western standards. Silkworms, duck feet, fish eyes, soft-shell turtles, scorpions: all dishes that we, as foreigners, may have stumbled upon in China.
For those who would like to show off their cooking skills back home by making Kung Pao Chicken and Cucumber shots, we invited someone who will not only show us how to make them, but also help us to prepare these yummy dishes. Even if you have tasted these dishes before, people from different regions of China cook the same dish and they will not taste the same.
Under the motto "Taste of china" we visit different restaurants each month to give students an opportunity to try out new kinds of food.