How eating pork brain and paying with mobile phones make my day in China!

The first challenges When I went to China end of February this year, it was my first time ever being in Asia. So everything was new to me from the moment I left the plane. The first challenge started when buying a metro ticket. Was it Changshu Road or Changshou Road, I was wondering where [...]

How to Survive as a Vegetarian in China

Being a vegetarian in China can be a struggle. When specifically asking the fuwuyuan for a dish without meat, more often than not there will always be some small pieces of meat sprinkled on top of your dish, even after they reassured you there was no meat in it. Knowing this, you would think [...]

By |May 4th, 2016|Food, Tips and Guides|3 Comments

Dōngzhì 冬至 – Traditional Food for the Winter Solstice in China

Today, December 22nd, marks the Winter Solstice in China.

To celebrate the date Beijing local and long time Hutong School staff member Lao Guo has written an article in Chinese about the traditional food associated with this festival.

By |December 22nd, 2015|Chinese Culture, Food|0 Comments

How to order, buy and prepare Chinese food

                      

By |July 30th, 2015|Food, Tips and Guides|0 Comments

What do you know about drinking in China?

When you order a drink in China, asking for whiskey may not get you whiskey.

By |July 24th, 2014|Chinese Language, Food, Tips and Guides|0 Comments

Weird Cooking in China: Food for Thought

An ancient Cantonese saying goes, 'Anything that walks, swims, crawls, or flies is edible'. Even if we could, in theory, agree with this mantra, all too often we're told tales of Chinese eating habits that strike us as downright freaky, at least by our Western standards. Silkworms, duck feet, fish eyes, soft-shell turtles, scorpions: all dishes that we, as foreigners, may have stumbled upon in China.

By |August 16th, 2012|Food, Fun Facts|0 Comments

A Taste of China – Chinese vegetarian food

 

By |July 2nd, 2011|Food|0 Comments

Chinese cooking class

For those who would like to show off their cooking skills back home by making Kung Pao Chicken and Cucumber shots, we invited someone who will not only show us how to make them, but also help us to prepare these yummy dishes. Even if you have tasted these dishes before, people from different regions of China cook the same dish and they will not taste the same.

By |June 10th, 2011|Food, Hutong School|0 Comments

Huaiyang Cuisine – Jiangsu Province

Under the motto "Taste of china" we visit different restaurants each month to give students an opportunity to try out new kinds of food.

By |May 24th, 2011|Food, Hutong School|0 Comments

An Overview of China’s Tea Tradition

By |March 1st, 2011|Chinese Culture, Food|0 Comments
I need to do better. Qb Teddy Bridgewater said: Really wasn a consideration at all. We were warm generally especially on the sidelines with the heated benches. 94, Jerry Jones, Kansas city. Method to obtain wealth: Dallas boys. The 73 years old bought the team in 1989 for a mere $150 million. "I trust the men we have. I believe we work immediately, Witten these. "But subsequently we didn't make the playoffs last year marquette king jersey. "I love them, Rodgers told NBC following a game Sunday night jon ryan jersey. "It's fun working together with them Sean Lee jersey. They do not broke. Most defensive directors aspire to become head coaches, Who command now more money for their services but face greater scrutiny and tenuous job security jimmy garoppolo jersey. Prior to a 2013 season, John Shanahan, Who won two Super Bowl applications in Denver Doug Baldwin jersey, Signed a $7 million contract to coach the wa Redskins, But team owner Daniel Snyder canned him at the end of the growing season alfred morris jersey. While 2012, Philadelphia Eagles head coach Andy Reid authorized a new contract paying him $5.5 million of the season, In order to Forbes Magazine.