Discovering the 8 different cuisines of China Dogs, Instant noodles and strange insects. That’s what they eat in China right? And rice of course, lots and lots of rice. This being a comical untrue preconception, China is still an undiscovered leaf for many people, thus leaving room for imaginary conceptions on life [...]
5 Famous Chinese Dishes You Should Try (to make yourself) The more you begin to feel confident in China, the less scared you will be to venture out to local Chinese restaurants. Their menus are usually in Chinese (or with amazing translations) so if you've ever felt overwhelmed trying to choose a Chinese dish, here's what [...]
7 Mesmerizing Secrets About Chinese Food This week the Hutong School blog was visited by a guest blogger: Operation:Falafel One day or the other, most of us try to cook Chinese food that we find comfort in. Whether we take a stab at the egg-fried rice with Szechuan chicken or the chow mein [...]
The first challenges When I went to China end of February this year, it was my first time ever being in Asia. So everything was new to me from the moment I left the plane. The first challenge started when buying a metro ticket. Was it Changshu Road or Changshou Road, I was wondering where [...]
Being a vegetarian in China can be a struggle. When specifically asking the fuwuyuan for a dish without meat, more often than not there will always be some small pieces of meat sprinkled on top of your dish, even after they reassured you there was no meat in it. Knowing this, you would think [...]
Today, December 22nd, marks the Winter Solstice in China.
To celebrate the date Beijing local and long time Hutong School staff member Lao Guo has written an article in Chinese about the traditional food associated with this festival.
When you order a drink in China, asking for whiskey may not get you whiskey.
An ancient Cantonese saying goes, 'Anything that walks, swims, crawls, or flies is edible'. Even if we could, in theory, agree with this mantra, all too often we're told tales of Chinese eating habits that strike us as downright freaky, at least by our Western standards. Silkworms, duck feet, fish eyes, soft-shell turtles, scorpions: all dishes that we, as foreigners, may have stumbled upon in China.